Despite nitrogen (N) being the most important crop nutrient, its use as fertilizer is associated
with high losses. Such losses pollute the environment and increase greenhouse gas …

Abstract At 81.7 million tonnes (Mt), commercial fertilizer nitrogen (N) accounts for
approximately half of all N reaching global croplands today and supplies basic food needs …

Core Ideas Effectiveness of EEFs varied greatly with their modes of action, soils, and
management factors. NIs, DIs, and CRFs reduced N2O emissions by 38, 30, and 19 …

Improving nitrogen (N) management for greater agricultural output while minimizing
unintended environmental consequences is critical in the endeavor of feeding the growing …

Enhanced‐efficiency N fertilizers (EENFs) have potential for mitigating N2O emissions from
N‐fertilized cropping systems. Stabilized EENFs contain nitrification and/or urease inhibitors …

Nitrogen (N) fertilizers are one of the most expensive inputs in agricultural settings.
Additionally, the loss of N increases costs, contributes to soil acidification, and causes off …

Major drivers of change that affect agriculture and demands for food are rising population
densities, globalization and liberalization of trade, climate change, and environmental …

The world has changed revolutionary for the last few decades owing to the surge in
population. A consequence of this exponential increase in population is the high demand for …

Nitrogen is deficient in most soils and is applied in the greatest quantities of all nutrients.
Given its high potential for loss, efficient fertilizer N management has both economic and …

Presently, 50% of the human population relies on nitrogen (N) fertilizer for food production.
The world today uses around 83 million metric tons of N, which is about a 100‐fold increase …