Salvia species find widespread application in food and pharmaceutical products owing to
their large polyphenol content. The main polyphenols in Chinese Salvia species are …

ABSTRACT Salvia miltiorrhiza (Danshen in Chinese), is a well-known traditional Chinese
medicinal plant, which is used as not only human medicine but also health-promotion food …

Abstract Ethnopharmacological relevance The genus Salvia is one of the largest genera of
the Lamiaceae family. In China, about 40 Salvia species have been used as medicinal …

The Lamiaceae (formerly Labiatae), a widespread family, comprises 220 genera and 4000
species distributed throughout most of the world as annuals and perennial plants. The …

We isolated and purified phenolic acids and flavonoids from the ethanolic extract of Salvia
plebeia using silica gel and a Sephadex LH-20 column chromatography. Spectroscopy …

Salvia species are important medicinal and culinary plants, and they have been the subject
of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species …

Introduction–The increasing demands of roots and rhizomes of Salvia miltiorrhiza almost
exhausted the wild Salvia sources in China. However, the content and composition of …

The genus Salvia has recently attracted great attention due to its notable biological activities.
Within this context, in this study, the chemical characterization and biological effects of three …

In China, over 40 species of the genus Salvia have been used as medicinal plants for
various diseases, some for thousands of years. Recently, research has focused on the …

Abstract Salvia plebeia R. Br.(SP), has been widely used in traditional Chinese medicine
(TCM). It contains a number of chemical components and reported to possess a variety of …