While alcohol servers' play a critical role in managing customers' intoxication in hospitality
settings, there is little research that investigates actual server refusal behaviors within …

Our objective was to examine alcoholic beverage servers' willingness to over-serve as an
explanation for intoxication that occurs in drinking establishments. Survey data were …

Background: One enforcement strategy used to address illegal sales of alcohol to
intoxicated patrons (ie, overservice) is Place of Last Drink (POLD). When law enforcement …

Objective: The present study examined the underlying psychological variables relevant to
alcohol server intervention policies. The focus of the research was the theoretical …

Objective: Alcohol overservice at on-premises establishments is associated with driving
while intoxicated, violence, and other harms. This study examined rates of alcohol …

Abstract Buvik, K.(2013). How bartenders relate to intoxicated customers. International
Journal of Alcohol and Drug Research, 2 (2), 1-6. doi: 10.7895/ijadr. v2i2. 120 (http://dx. doi …

OBJECTIVES: Many establishments serve alcoholic beverages to obviously intoxicated
patrons despite laws against such sales. To guide the development of interventions to …

Abstract Introduction and Aims Irresponsible and illegal serving practices at bars and
restaurants, such as sales to obviously intoxicated patrons, can lead to various public health …

This study explores relationships between young adult restaurant employees' understanding
and compliance with workplace alcohol control policies and consequences of alcohol policy …

Objective: The present study was designed to assess whether the serving practices of a
sample of bartenders in an American university town would vary as a function of the number …