Introduction The current food system is associated with negative impacts on health, food
insecurity and environmental harm. Sustainable diets have attracted increasing interest and …

Climate change can have economic consequences, affecting the nutritional intake of
populations and increasing food insecurity, as it negatively affects diet quality parameters …

Purpose Promoting sustainable diets through sustainable food choices is essential for
achieving the sustainable development goals set by the United Nations. Establishing a …

Providing a growing global population with healthy and sustainable diets is an immediate
challenge. In the current study, estimates were obtained for the environmental footprints …

Introduction: Diets are currently unsustainable in many countries as evidenced by the
growing burden of malnutrition, degradation of natural resources, contributions to climate …

Promoting both a healthy diet and at the same time considering the environmental
sustainability aspects of production and consumption of the diet are urgent global issues …

Background A transformation towards healthy diets through a sustainable food system is
essential to enhance both human and planet health. Development of a valid …

Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …

Context Assessing the overall sustainability of a diet is a challenging undertaking requiring a
holistic approach capable of addressing the multicriteria nature of this concept. Objective …

The underlying values and priorities that drive policy responses depend largely on the
constructs that researchers and decision makers select to measure and the metrics used …