Staphylococcal enterotoxins (SEs) are virulence factors of Staphylococcus aureus
associated with various toxic diseases due to their emetic and superantigenic activities …

Staphylococcal enterotoxins (SE) induce toxin-mediated diseases, such as food poisoning.
In the present study, 568 isolates from different sources were tested for the prevalence of 18 …

Staphylococcus aureus represents a public health challenge all over the world. Therefore,
this study aims to analyze the prevalence of five genes (sea, seb, sec, see and seg) …

To investigate the distribution of staphylococcal enterotoxin (SE) A to I (SEA to SEI) genes
(sea to sei) in Staphylococcus aureus, 146 isolates obtained in Japan from humans involved …

Staphylococcus aureus remains a leading cause of food‐poisoning with substantial impact
on public health. Using a multiplex polymerase chain reaction‐DNA enzyme immunoassay …

Staphylococcal food poisoning is the result of consumption of food contaminated with
staphylococcal enterotoxins (SEs) produced by Staphylococcus aureus. To date, 23 SEs …

The distribution of 18 staphylococcal enterotoxin (SE) or SE-like (SE l) genes in
Staphylococcus aureus strains from different sources in east China was investigated. Among …

We investigated the biological properties of a novel staphylococcal enterotoxin (SE)-like
toxin type P (SElP). SElP induced a substantial proliferative response and the production of …

Staphylococcal enterotoxins (SEs) are superantigenic toxins. They are five major classical
types, ie, SEA, SEB, SEC, SED, SEE, and new SEs or SE-like superantigens, such as SEG …

Staphylococcus aureus continues to play a significant role in foodborne outbreak
investigations, with numerous individuals sickened each year after ingesting assorted foods …