Abstracts The objective of this study is to improve aqueous solid/liquid extraction of the
polyphenols contained in Norway spruce (Picea abies (L.) Karst.) bark by the use of pulsed …

This study exploited the application of pulsed electric field (PEF) on the recovery of
polyphenols from aerial parts of Sideritis scardica, tepals of Crocus sativus, and fruits of Vitis …

Pinus pinaster (pine) bark is a widely available wood industry byproduct but an
underexploited source of phenolic compounds with a strong antioxidant activity. The aim of …

The effect of the total treatment time on the extraction yield is studied for two different electric
field strengths, ie E= 0.4 kV/cm and E= 0.9 kV/cm. Experimental results show that longer …

In this contribution, the influence of Pulsed Electric Fields (PEF) of different intensities (3–9
kV/cm and 0–300 μs) on the extraction of Total Phenols from lemon peel residues by …

The current study evaluates the Pulsed Electric Field (PEF) technique for the extraction of
polyphenols from the plants Rosa canina, Calendula officinalis and Castanea sativa. These …

This work aims at obtaining extracts with high level of polyphenols from flaxseed hulls
treated by pulsed electric fields (PEF). The effect of the different operating parameters was …

Beetroot is a root vegetable rich in different bioactive components, such as vitamins,
minerals, phenolics, carotenoids, nitrate, ascorbic acids, and betalains, that can have a …

The aim of this work is to evaluate the effect of pulsed electric fields (PEF)(0–5 kV/cm) on the
improvement of the aqueous extraction of polyphenols and antioxidant compounds from …

Polyphenols are an important class of compounds, due to their excellent antioxidant
properties. Lately, much effort has been placed into developing new extraction techniques …