The cutting-edge technique of seaweed cell and tissue culture can be used for a wide range
of biotechnological applications, such as the clonal propagation of material for mariculture …

Advances have been made in cell and tissue culture of seaweeds to define a unique branch
of in vitro techniques; however, they are lagging far behind those of land plants and have …

The seaweed industry worldwide uses 7.5–8.0 million tonnes of wet seaweeds annually with
a majority of it derived from cultivated farms, as the demand for seaweed based-products …

The seaweed industry worldwide uses 7.5–8.0 million tonnes of wet seaweeds annually with
a majority of it derived from cultivated farms, as the demand for seaweed based-products …

This paper presents an overview of the state of the art in global seaweed cultivation. It
describes methodological approaches and main cultivation methods and discusses different …

Seaweeds are a primary source of hydrocolloids, which can be processed into various food
additives, cosmetics, and pharmaceuticals. The inability of current commercial seaweed …

Around 221 species of macroalgae (seaweed) are harvested worldwide for different
purposes, resulting in approximately 66% for use as foodstuffs, and 101 species suitable for …

Marine algae are the primary food source of a vast ecosystem on our planet. The marine
environments are totally dependent of this resource and so are we. It has been estimated …

Relative to the open water cultivation of seaweeds, with a history of a few centuries, on land
cultivation is in its relative infancy. However, this intensive and relatively expensive form of …

Algae, like most vegetables, have cells with pigments that allow them to perform the
photosynthesis. These organisms have a wide geographical distribution, colonizing various …