Metal toxicity in foods
MCR Armendariz, AH De La Torre… - Food …, 2017 - taylorfrancis.com
292This chapter offers a description of the toxicological importance of metals as well as the
risk analysis of metals. The parameters and recommendations used to establish safe intake …
risk analysis of metals. The parameters and recommendations used to establish safe intake …
Toxic metals and metalloids in foods
A Hartwig, G Jahnke - Chemical contaminants and residues in food, 2012 - Elsevier
Toxic effects of metals and metalloids in food are most often associated with non-essential
elements like arsenic, cadmium, lead and mercury, but can also arise from essential …
elements like arsenic, cadmium, lead and mercury, but can also arise from essential …
Toxic elements
P Hajeb, S Shakibazadeh, JJ Sloth - Food Safety: Basic Concepts, Recent …, 2016 - Springer
Food is considered the main source of toxic element (arsenic, cadmium, lead, and mercury)
exposure to humans, and they can cause major public health effects. In this chapter, we …
exposure to humans, and they can cause major public health effects. In this chapter, we …
Metal contamination in food
D Vélez, V Devesa, M Suñer, R Montoro Martínez - 2004 - digital.csic.es
During the twentieth century, scientific progress took precedence over quality of life. The
impressive development of technology, its negative impact on the foodchain, and the …
impressive development of technology, its negative impact on the foodchain, and the …
[图书][B] Metal contamination of food: its significance for food quality and human health
C Reilly - 2008 - books.google.com
Since publication of the previous edition of this successful book, there have been many
advances in the field of food science and metal analysis and these have been taken into …
advances in the field of food science and metal analysis and these have been taken into …
The toxic elements
JMC Pavón, AG de Torres, FS Rojas… - Handbook of Mineral …, 2015 - Wiley Online Library
Toxic elements in food are defined as elements which can be present in food in amounts
that can be potentially hazardous to human health. These elements in food originate from …
that can be potentially hazardous to human health. These elements in food originate from …
Toxic metals in food
A Oskarsson, J Alexander - Handbook on the Toxicology of Metals, 2022 - Elsevier
Ingestion of toxic metals/metalloids in food is a major route of exposure for the general
population over the course of a lifetime. This chapter will consider various aspects of these …
population over the course of a lifetime. This chapter will consider various aspects of these …
The toxic elements
JM Cano Pavón, A García de Torres… - Handbook of Mineral …, 2015 - hero.epa.gov
Toxic elements in food are defined as elements which can be present in food in amounts
that can be potentially hazardous to human health. These elements in food originate from …
that can be potentially hazardous to human health. These elements in food originate from …
The toxic potential of trace metals in foods. A review
E Somers - Journal of Food Science, 1974 - Wiley Online Library
Our foods contain trace amounts of a wide range of heavy metals: some of these have a
biochemical function, others are contaminants. Trace metals can contaminate foods through …
biochemical function, others are contaminants. Trace metals can contaminate foods through …
Potential exposure and risk associated with metal contamination in foods
LM Coelho, DR Pessoa, KM Oliveira… - … and Control of Food …, 2016 - books.google.com
Humans require several trace elements as components of the diet. Some of these elements
are required in extremely small quantities (only micrograms per day). On the other hand, in …
are required in extremely small quantities (only micrograms per day). On the other hand, in …