Raw milk contains wide microbial diversity, composed mainly of lactic acid bacteria (LAB),
which are used as probiotics in both human and animal husbandry. We isolated …

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid
bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can …

The objective of this study was to isolate and characterize Lactic Acid Bacteria (LAB) from
raw goat milk, and to evaluate their probiotic attributes, technological properties and safety …

Background Probiotics are being considered as valuable microorganisms related to human
health. Hu sheep is referred as one of the important sheep breeds in China. Goat milk …

Sow milk protects the piglet against infectious diseases through a variety of mechanisms. In
this study, the presence of potentially probiotic lactic acid bacteria in this biological fluid was …

Human milk is the main source of nutrition for infants and the transmission of various
microorganisms. The lactic acid bacteria (LAB) in breast milk allow for the establishment of …

The present research was focused on probiotic characterization of lactic acid bacteria from
fermented foods and beverage of Ladakh. Twenty five lactic acid bacteria were examined in …

Background. Raw milk is usually contaminated with pathogenic bacteria. Fermentation of
milk is important to inhibit the growth of contaminants, spoilage, and pathogenic bacteria …

In the present study, a total of 80 presumed lactic acid bacteria (LAB) were isolated from
camel milk. Selected LAB were identified as Lactococcus lactis (cam 12), Enterococcus …

Eleven lactic acid bacteria strains of importance to the dairy industry were subjected to in
vitro analyses to determine their probiotic potential. Seven strains were isolated from ewe's …