Global food production is threatened due to increasing salinity and can be stabilized by
improving salt tolerance of crops. In the current study, salt tolerance potential of 40 local …

Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure
yield stability in future. The study was aimed to select salt tolerant cultivar (s) to identify novel …

Food security is facing a major threat from salinity and there is a need to develop salt
tolerant crop varieties to ensure that the demand for food from the world's increasing …

Abiotic stress exerts significant impact on plant's growth, development, and productivity.
Productivity of crop plants under salt stress is lagging behind because of our limited …

Salinity is the foremost abiotic stress that severely affects plant growth and constrains its
productivity worldwide. In the present investigation, genetic variation in wheat genotypes …

High salinity is a major constraint for wheat productivity in many countries, including
Bangladesh. Here, we examined the effects of salt-induced toxicity on growth and …

A glass house experiment was conducted to investigate the potential of different wheat
genotypes for physiological traits, decisive for their salt tolerance. Ten wheat genotypes …

In this study, the responses of bread wheat genotypes of Omani origin to salt stress (40, 80,
and 120 mM NaCl) were evaluated to elucidate the salt tolerance mechanism. The tested …

Effect of long term soil salinity was studied in wheat cvs, Kharchia 65 (tolerant) and KRL 19
(moderately tolerant) under control and two levels of salinity (ECe= 5.4 and 10.6 dS m− 1) …

Increasing salinization is a real threat to food security by diminishing the performance of
glycophyte staple crop wheat. To tackle salinity, one option is to identify and use salt-tolerant …