Wheat bran is multi-layered and consists of different cell types with different chemical
compositions. The relatively high content of protein as well as the small amount of lignin is …

Wheat, together with maize and rice, accounts to about 90% of the world's cereal production.
During the milling process, wheat bran, besides other valuable compounds such as wheat …

Due to the enormous quantities arising in the milling industry and its specific properties,
wheat bran can be considered as a feedstock for future biorefineries. In the present work, a …

Recently more consideration has been given to the use of renewable materials and
agricultural residues. Wheat production is increasing yearly and correspondingly, the …

Wheat bran, a by-product produced in huge amount during cereal milling, is today largely
unexploited because of its poor suitability as food ingredient. Solid-state fermentation (SSF) …

The objectives of this study were to determine the particle size of wheat bran (WB), to
optimize the pretreatment conditions of WB and to produce ethanol (EtOH), lactic acid (LA) …

Background Pretreatments are a prerequisite for enzymatic hydrolysis of biomass and
production of ethanol. They are considered to open up the plant cell wall structure by …

In this work, the influence of bioprocessing on the nutritional quality and health effects of
wheat bran of different particle sizes (750, 400, 160, 50 μm) was evaluated. Bioprocessing …

The aim of the current study was to identify factors influencing the technological functionality
of fermented bran. The influences of fermentation type and type of wheat bran on the …

The use of plant biomass as starting material is one of the alternatives to reduce the
dependency on fossil oil for transportation fuels and is the main alternative to replace …