The effects of pulsed radio frequency electromagnetic field (RF EMF) on plant growth and
development are still unclear and contradictory. The aim of this work is to study the impact of …

The technological advancement and increased usage of wireless and other communication
devices have greatly enhanced the level of radiofrequency electromagnetic field radiation …

Various biological effects of exposure to extremely low frequency electromagnetic fields
(ELF-EMFs) have been documented so far, but very little work has been carried out on …

The influence of radiofrequency (RF) and microwave (MU) electromagnetic waves of non
thermal power density upon the assimilatory pigments in the vegetal tissues was studied …

This study is focused on the biochemical changes induced by low level of 900 MHz
frequency electromagnetic field in young plantlets (popcorn, ie Zea mays) provided of …

Cork oak acorns were chronically exposed to a 50-Hz, 15-μT electromagnetic field
generated in a Helmholtz coil system for 13 weeks. The extremely low-frequency …

Exposing seedlings of the flax, Linum usitatissimum L., to a variety of weak environmental
stresses followed by a 2 day calcium deprivation, triggers the common response of …

Low frequency electromagnetic fields (EMFs) are a ubiquitous factor in the Earth's
environment. In this research two states of seeds (wet, dry) of Brassica napus L (canola) and …

Chlorophylls were quantitatively studied in the leaves of black locust (Robinia pseudoacacia
L.) seedlings exposed to electromagnetic fields of high frequency. Exposure system was …

In an attempt to replicate the findings of Smith et al., seeds of Raphanus sativus L.(radish),
Sinapsis alba L.(mustard), and Hordeum vulgare L.(barley) were grown for between 9 and …