Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?
Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
A Tresserra-Rimbau, EB Rimm, A Medina-Remón… - BMC medicine, 2014 - Springer
Background Polyphenols may lower the risk of cardiovascular disease (CVD) and other
chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their …
chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their …
A review of registered clinical trials on dietary (poly) phenols: past efforts and possible future directions
In recent years, the increasing number of studies on polyphenol demonstrates the efforts in
elucidating the potential role of these bioactives on human health. This study reviews the …
elucidating the potential role of these bioactives on human health. This study reviews the …
Prospective association between total and specific dietary polyphenol intakes and cardiovascular disease risk in the Nutrinet-Santé French Cohort
S Adriouch, A Lampuré, A Nechba, J Baudry… - Nutrients, 2018 - mdpi.com
Background: Epidemiological and experimental evidence support a protective effect of
dietary polyphenols on chronic diseases, but high quality longitudinal data are needed …
dietary polyphenols on chronic diseases, but high quality longitudinal data are needed …
Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study
RD Mendonça, NC Carvalho, JM Martin-Moreno… - Nutrition, Metabolism …, 2019 - Elsevier
Background and aims Polyphenol-rich diets have been associated with reduced risk of
cardiovascular disease (CVD). However, few prospective epidemiological studies have …
cardiovascular disease (CVD). However, few prospective epidemiological studies have …
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
A Tresserra-Rimbau, EB Rimm… - Nutrition, Metabolism …, 2014 - Elsevier
Background and aims Epidemiologic and biological evidence supports an inverse
association between polyphenol consumption and the risk of cardiovascular disease (CVD) …
association between polyphenol consumption and the risk of cardiovascular disease (CVD) …
[HTML][HTML] The role of polyphenols in human health and food systems: A mini-review
This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …
health outcomes–and non-communicable diseases specifically–and discusses the …
Dietary polyphenols—Important non-nutrients in the prevention of chronic noncommunicable diseases. A systematic review
W Koch - Nutrients, 2019 - mdpi.com
The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …
of death from the majority of infectious diseases. However, the rapid progress of civilization …
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA. IT study
Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …
particularly in people with diabetes. Aim: To evaluate the association between the intake of …
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study
A Tresserra-Rimbau, A Medina-Remón… - Nutrition, Metabolism …, 2013 - Elsevier
Background and aims Epidemiological data have shown an inverse association between
the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall …
the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall …
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