The unique chemical composition of yerba mate and its functionalities suggest that it needs
to be explored for its innovation potential. New uses may boost consumption, surpassing the …

Yerba mate, a popular plant consumed mainly as an infusion, possesses nutritional and
medicinal properties attributed to its secondary metabolites. This study aimed to develop …

Yerba Mate is a popular tea beverage produced and consumed in the South American
countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the …

Bearing in mind the growing interest in Yerba Mate, a comprehensive study has been
prepared containing the most important aspects and possibilities of its use. The introduction …

ABSTRACT Maté (Ilex paraguariensis St. Hilaire) is a plant originary from the subtropical
region of South America, and present in the South of Brazil, North of Argentina, Paraguay …

It has been estimated that more than 70% of all drugs approved worldwide between 1981
and 2006 for human health are derived from or structurally similar to natural compounds …

Abstract Introduction. Yerba Mate, also called Paraguay tea, is obtained from the dried
leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex …

Ilex paraguariensis St. Hil.(Aquifoliaceae)(yerba mate) is one of the most used plant species
in South America due to its nutritional and medicinal properties. The industrial processing …

Great efforts have been made to increase the bioaccessibility of bioactive compounds from
plant sources. This can be achieved by the innovative and effective method of biosorption of …

Background There is a high demand for food and pharmaceutical products enriched with
natural compounds to replace synthetic additives, contributing to human health and the …