[HTML][HTML] Yerba mate: cultivation systems, processing and chemical composition. A review
CP Croge, FL Cuquel, PTM Pintro - Scientia Agricola, 2020 - SciELO Brasil
The unique chemical composition of yerba mate and its functionalities suggest that it needs
to be explored for its innovation potential. New uses may boost consumption, surpassing the …
to be explored for its innovation potential. New uses may boost consumption, surpassing the …
Analytical and chemometric strategies for elucidation of yerba mate composition
A dos Santos Polidoro, CN Peixoto, VCP de Souza… - Food Chemistry, 2023 - Elsevier
Yerba mate, a popular plant consumed mainly as an infusion, possesses nutritional and
medicinal properties attributed to its secondary metabolites. This study aimed to develop …
medicinal properties attributed to its secondary metabolites. This study aimed to develop …
[PDF][PDF] Composition and bioactive properties of yerba mate (Ilex paraguariensis A. St.-Hil.): a review
KP Burris, FM Harte, PM Davidson… - Chilean journal of …, 2012 - oes.chileanjar.cl
Yerba Mate is a popular tea beverage produced and consumed in the South American
countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the …
countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the …
Yerba mate—a long but current history
A Gawron-Gzella, J Chanaj-Kaczmarek… - Nutrients, 2021 - mdpi.com
Bearing in mind the growing interest in Yerba Mate, a comprehensive study has been
prepared containing the most important aspects and possibilities of its use. The introduction …
prepared containing the most important aspects and possibilities of its use. The introduction …
[PDF][PDF] Yerba mate: pharmacological properties, research and biotechnology
DHM Bastos, DM De Oliveira… - Med Aromat Plant Sci …, 2007 - researchgate.net
ABSTRACT Maté (Ilex paraguariensis St. Hilaire) is a plant originary from the subtropical
region of South America, and present in the South of Brazil, North of Argentina, Paraguay …
region of South America, and present in the South of Brazil, North of Argentina, Paraguay …
Yerba mate (Ilex paraguariensis A. St.‐Hil.) for new therapeutic and nutraceutical interventions: A review of patents issued in the last 20 years (2000–2020)
T Gerber, A Nunes, BR Moreira… - Phytotherapy …, 2023 - Wiley Online Library
It has been estimated that more than 70% of all drugs approved worldwide between 1981
and 2006 for human health are derived from or structurally similar to natural compounds …
and 2006 for human health are derived from or structurally similar to natural compounds …
Health properties of yerba mate
P Lutomski, M Gozdziewska… - Annals of Agricultural …, 2020 - agro.icm.edu.pl
Abstract Introduction. Yerba Mate, also called Paraguay tea, is obtained from the dried
leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex …
leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex …
Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing
S Isolabella, L Cogoi, P López, C Anesini, G Ferraro… - Food Chemistry, 2010 - Elsevier
Ilex paraguariensis St. Hil.(Aquifoliaceae)(yerba mate) is one of the most used plant species
in South America due to its nutritional and medicinal properties. The industrial processing …
in South America due to its nutritional and medicinal properties. The industrial processing …
[HTML][HTML] Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces cerevisiae
VR Ribeiro, GM Maciel, MM Fachi, R Pontarolo… - Food Research …, 2019 - Elsevier
Great efforts have been made to increase the bioaccessibility of bioactive compounds from
plant sources. This can be achieved by the innovative and effective method of biosorption of …
plant sources. This can be achieved by the innovative and effective method of biosorption of …
Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
L Benvenutti, AAF Zielinski, SRS Ferreira - Trends in Food Science & …, 2021 - Elsevier
Background There is a high demand for food and pharmaceutical products enriched with
natural compounds to replace synthetic additives, contributing to human health and the …
natural compounds to replace synthetic additives, contributing to human health and the …