It is important to consider the nutritional demand among genotypes of the same species to
achieve high yields. Thus, the objective of this study was to determine the concentration of …

Our objectives were to study characteristics of the fruit (weight, percentage of husk/grain), to
determine the concentration and accumulation of nutrients in the fruits, grain and husk, and …

Diagnosing foliar nutritional status is essential for fertilizer recommendations and for the
identification of nutrient imbalances. This study aimed to verify genetic diversity and …

The variation in the climatic conditions throughout the year can influence the foliar nutrient
contents in Coffea canephora, impacting the fertilization management. We evaluated the …

An adequate nutritional management is essential to ensure high coffee yields. In view of the
wide genetic variability among Coffea canephora genotypes, due to the allogamy of the …

This study analyzed the genetic diversity in Coffea canephora genotypes by univariate and
multivariate statistical analysis, based on concentrations of macro-and micronutrients in …

The amount of nutrients present in husks and beans from Conilon coffee fruits directly
influence the crop nutritional management, as well as its use as a complement to …

Genetic characteristics and their interaction with environmental conditions, including
nutritional management, determine coffee productivity and quality. The objective of this study …

The objective of this study was to evaluate nutrient concentrations in the flowers, leaves (pre-
flowering and grain-filling period), grains, and husks of Robusta coffee genotypes cultivated …

The cultivation technology of Coffea canephora advanced significantly, as well as the
nutritional requirements of the plants. The objective of this study was to establish the …