Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …

Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

In Asia, mulberry has long been used to treat various infectious and internal ailments as a
traditional medication. The compounds found in it have the potential to improve human …

Mulberry leaves (MLs) have been used traditionally to raise silkworms and as herbs and
herbal drinks. In vitro and in vivo studies as well as some clinical trials provide some …

Mulberry is a fast growing deciduous plant found in wide variety of climatic, topographical
and soil conditions, and is widely distributed from temperate to subtropical regions. Due to …

Mulberry (Morus alba L.) belongs to the Moraceae family and is widely planted in Asia.
Mulberry fruits are generally consumed as fresh fruits, jams and juices. They contain …

Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been
suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin …

Nutrient contents in the leaves of mulberry, Morus alba (L) made it to occupy the pace
making place in the sericultural practices. The mulberry, Morus alba (L.) is native to eastern …

Mulberry (Moraceae family), commonly considered as a folk remedy, has a long history of
usage in many regions of the world. Polysaccharides regarded as one of the major …