In this study, the water footprint (WF) and its components, the water footprint economic value
(WFEV), and the economic land productivity (ELP) for tomato cultivation in Iran were …

The footprint of water in a product is defined as the used water to produce it. Present study is
conducted with the aim of calculating the footprint of water in farm and gardening products in …

The water footprint is considered as an indicator of freshwater resources appropriation
which brings valuable insight about the environmental impact of a given product. The current …

Different components of water footprint (WF)(green, blue, grey and white) and WF volume
(WFV) were estimated for three main cereal crops in Iran (wheat, barley and maize) in the …

Different components of water footprint (WF)(green, blue, grey and white) and WF volume
(WFV) were estimated for three main cereal crops in Iran (wheat, barley and maize) in the …

More than 32% of irrigated farmlands in Hormozgan is citrus orchards. Low precipitation,
shortage of fresh water resources and agricultural water loss in Hormozgan province has …

Background and Objectives: In recent years, water consumption management mentioned as
key topics in the field of water resources management. Tehran province with Tehran city …

Agriculture, as the main water consumer in Qazvin plain, has attracted the most attention to
itself. In this study, water accounting and virtual water trade concepts used for determination …

Applying hydrological concepts, such as water footprint, economical water footprint, and
virtual water trade is necassary to improve water resource management. This study …

Shortage of water resources and rainfall is an undeniable reality in Kerman province. Total
water use within a single country is not a proper measure for the actual harvest from the …