A number of reviewers have examined studies investigating the relationship between
coronary heart disease and stroke prior to 2000. Since then, several key studies have been …

Atherosclerotic cardiovascular disease (ASCVD) is the most common cause of death in most
Western countries. Nutrition factors contribute importantly to this high risk for ASCVD …

Prospective epidemiologic and feeding studies find possible health benefits of whole cereal
grain foods (which include the bran, germ, and endosperm in their naturally occurring …

More than 30 y ago, Trowell (1) surmised that a diet rich in whole grains protected against
coronary heart disease (CHD). Trowell believed that the protective effect of grains was in the …

Coronary heart disease (CHD) is the leading cause of death in most developed nations and
is rapidly increasing in prevalence in developing countries. Death rates from cardiovascular …

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guest on 28 July 2018 resistance syndrome—hyperinsulinemia, hyperglycemia …

ContextAlthough increased intake of grain products has been recommended to prevent
cardiovascular disease (CVD), prospective data examining the relation of whole grain intake …

BACKGROUND AND AIMS: Whole grain food sources have been associated with lowered
risk of cardiovascular disease (CVD). Studies in recent years have strengthened this …

abstract Background: High intake of whole grains has been associated with lower risk of
coronary heart disease; however, the research that has been used to evaluate different …

Background There is evidence from observational studies that whole grains can have a
beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review …