ObjectiveMenu labelling has been identified as a potential strategy to help individuals make
healthier choices when eating out. Although adolescents eat out often, little research …

Introduction: Childhood obesity is a serious public health concern internationally, and
population-level interventions are needed to support healthy food choices. Existing reviews …

Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

BACKGROUND: Nutrition labeling of menus has been promoted as a means for helping
consumers make healthier food choices at restaurants. As part of national health reform …

Context: Evidence that menu labeling influences food choices in real-life settings is lacking.
Reviews usually focus on calorie counts without addressing broader issues related to …

Objective To evaluate patient meal orders and consumption with a revised menu design that
includes child-friendly labeling. Study design A randomized controlled trial among …

ObjectiveAccording to the US Affordable Care Act, restaurant chains are required to provide
energy (calorie) and other nutrition information on their menu. The current study examined …

Background Menu labeling can help people select foods and beverages with fewer calories
and is a potential population-based strategy to reduce obesity and diet-related chronic …

Objective Determine the association between socioeconomic status and self-reported
noticing and using calorie menu labels in 2 states with high poverty and obesity. Design …

Obesity is a prominent public health concern that disproportionally affects low-income and
minority populations. Recent policies mandating the posting of calories on menus in fast …