Adverse stress influences the normal growth and development of plants. With the
development of molecular biology technology, understanding the molecular mechanism of …

Vegetables are plants or portion of plants cultivated for food with a savory flavor and
considerably nutritional value with little protein or fat. The yield and quality of vegetable …

In recent decades, global climate change and heavy metal stress have severely affected
plant growth and biomass, which has led to a serious threat to food safety and human …

Different stresses include nutrient deficiency, pathogen attack, exposure to toxic chemicals
etc. Transcriptomic studies have been mainly applied to only a few plant species including …

In the environment, plants are constantly being exposed to a number of adverse conditions.
Being immobile and deprived of highly specialized immune system, they have developed …

To explore changes in proteins and metabolites under stress circumstances, genomics,
proteomics, and metabolomics methods are used. In-depth research over the previous ten …

Abiotic stress can lead to changes in development, productivity, and severe stress and may
even threaten survival of plants. Several environmental stresses cause drastic changes in …

Abiotic stresses, such as drought, temperature extremes and salinity, are the major
constraints on crop yield and quality in fields. Transcriptomics, proteomics and …

Plants are exposed to various abiotic stresses such as water deficit or ion excess, elevated
temperature, high light intensity, salinity, freezing, cold, etc. under field conditions, potentially …

Multiple biotic and abiotic environmental stress factors affect negatively various aspects of
plant growth, development, and crop productivity. Plants, as sessile organisms, have …