Objective: To assess changes in daily habits, food choices and lifestyle of adult Brazilians
before and during the COVID-19 pandemic. Design: This observational study was carried …

This study aimed to identify individual, household and sociodemographic factors associated
with changes in food consumption that lead to changes in the diet quality, in the context of …

ABSTRACT OBJECTIVE To describe the dietary characteristics of participants in the
NutriNet Brasil cohort immediately before and during the covid-19 pandemic. METHODS …

This study aimed to analyze the influence of COVID-19 social distancing on the dietary
pattern of university students in the Northeast of Brazil and associated factors. This is a cross …

Objective: Our aim was to analyse the association of change patterns on TV-viewing and
computer/tablet use and incidence of elevated consumption of ultra-processed food …

Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …

Objective: To describe lifestyle changes with regard to consumption of tobacco and alcohol,
food intake and physical activity, in the period of social restriction resulting from the COVID …

The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating
(EE), and cognitive restraint (CR)], the perceived stress, and independently associated …

This study aimed to evaluate changes in dietary and lifestyle habits during the period of
confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A …

Background The social isolation enforced as a result of the new coronavirus (COVID‐19)
pandemic may impact families' lifestyle and eating habits. The present study aimed to …