Stress exposure during the sensitive period of early development has been shown to
program the brain and increases the risk to develop cognitive deficits later in life. We have …

Energy demand is particularly high in neurons to maintain brain function and cognitive
ability. The high rate of oxidative metabolism makes the brain highly sensitive and …

Objectives Polyphenols, natural compounds found in plant-based foods, possess special
properties that can battle oxidative stress and stimulate the activation of molecules that aid in …

A number of studies have indicated the benefits of coffee consumption on physical and
mental health; however, scientific evidence on these effects, in particular of the benefits to …

Nutritional interventions, in this case, increasing dietary intake of fruits and vegetables, can
retard and even reverse age‐related declines in brain function and in cognitive and motor …

Accumulating evidence suggests that diet and lifestyle can play an important role in delaying
the onset or halting the progression of age‐related health disorders and to improve cognitive …

Dietary polyphenols promote memory in models of sleep deprivation (SD), stress, and
neurodegeneration. The biological properties of dietary polyphenols greatly depend upon …

Oxidative stress is involved in many neurodegenerative processes leading to age-related
cognitive decline. Coffee, a widely consumed beverage, is rich in many bioactive …

Dietary supplementation with fruit or vegetable extracts can ameliorate age-related declines
in measures of learning, memory, motor performance, and neuronal signal transduction in a …

The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …