Parkinson's Disease (PD) is a neurodegenerative disorder associated with diminished
nutrition status and decreased quality of life. While the prevalence of PD is expected to …

Parkinson's disease (PD) is the second most common neurodegenerative disorder. The
majority of cases do not arise from purely genetic factors, implicating an important role of …

The aim of this review is to examine the intersection of Parkinson's disease (PD) with
nutrition, to identify best nutritional practices based on current evidence, and to identify gaps …

Both motor and non-motor symptoms of Parkinson's disease (PD), a progressive
neurological condition, have broad-ranging impacts on nutritional intake and dietary …

The Mediterranean diet has been associated with the risk of Parkinson's disease (PD), but
limited research has been performed on other dietary patterns. We studied the relationship …

Background Parkinson's disease (PD) in elderly patients is the second most prevalent
neurodegenerative disease. The pathogenesis of PD is associated with dopaminergic …

Parkinson disease (PD) is a multifactorial disease, where a genetic predisposition combines
with putative environmental risk factors. Mounting evidence suggests that the initial PD …

Background: Nearly all epidemiologic studies examining the association between the risk of
Parkinson's disease (PD) and diet have focused on single foods and specific nutrients …

A wide variety of nutritional exposures have been proposed as possible risk factors for
Parkinson's disease (PD) with plausible biological hypotheses. Many studies have explored …

The etiology of Parkinson's disease (PD), the second most common movement disorder, is
still unclear. A genetic vulnerability, even in idiopathic PD seems likely. Additional factors …