Climate change has affected the food supply chain and raised serious food concerns for
humans and animals worldwide. The present investigation aimed to assess the effect of …

Quinoa (Chenopodium quinoa Willd.) grain is well known as a source of nutritious human
food, but the nutritional properties of quinoa as animal fodder has not been well explored …

Quinoa is an ancestral crop in the Andean region, characterized by its adaptability to
different agroclimatic conditions, great nutritional value, and broad genetic variability. A …

The purpose of this study was to evaluate the diversity and predict the response to selection
in different traits of 16 quinoa genotypes, which was done in a randomized complete block …

Quinoa (Chenopodium quinoa Wild.) is a drought and salinity-tolerant crop that originated in
the Andes over 7000 years ago. It is adapted to different agroecological areas and can be …

Quinoa's germplasm evaluation is the first step towards determining its suitability under new
environmental conditions. The aim of this study was to introduce suitable germplasm to the …

Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating
from the Andean region of South America, has broad genetic variation and adaptability to …

Abstract Introduction and Objective: Due to the very high diversity among the genotypes of
quinoa (Chenopodium quinoa), it has shown a very high adaptability and stability in different …

Quinoa cultivation has expanded from South America to many countries because of its wide
adaptability and nutritional value. We evaluated 32 introduced quinoa genotypes using 17 …

To evaluate the grain yield and quality of ten quinoa genotypes, four simultaneous field
experiments were conducted in different regions (Karaj, Shahrekord, Urmia, and Kashmar) …