Unsustainable food supply chains are negatively affecting the environment. As a result, this
topic has been debated worldwide, and several actors came to the same conclusions …

Food processing, from agricultural production to domestic consumption, is responsible for
generating great amounts of waste per year, resulting in soil, water, and air pollution. These …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

The current agri-food supply chain is affected by different problems such as food loss and
waste generation along the supply chain, and the circular economy offers a possibility to …

Around the world, interest is growing in the circular economy in response to the current
unsustainable model of production and consumption based on increased use and depletion …

In recent years, sustainability concerns gained traction in the scientific literature on cleaner
production, as well as in industry and application. In this regard, the circular economy (CE) is …

Circular and green economy are relevant issues in the agricultural sector, and animate the
academic and policy debates: they contribute to identify and address the environmental and …

Purpose The food organisations are pushing to adopt circular economy initiatives to
enhance economic–ecological–social sustainability of supply chains. The adoption of …

The food industry is a major contributor to the generation of waste and the depletion of
natural resources. In order to address these challenges, the circular economy approach …

With average food demand on the rise and increasing pressure on sustainability, it is
essential to outline the cultural framework in which food systems are evolving, with the goal …