Background Hen's egg is the most common cause of food allergy in early childhood.
Objective We investigated the efficacy and safety of early hen's egg introduction at age 4 to 6 …

To cite this article: Meglio P, Giampietro PG, Carello R, Gabriele I, Avitabile S, Galli E. Oral
food desensitization in children with IgE‐mediated hen's egg allergy: a new protocol with …

Background The ideal age to introduce egg into the infant diet has been debated for the past
2 decades in the context of rising rates of egg allergy. Objective We sought to determine …

Background Epidemiologic evidence suggests delayed introduction of egg might not protect
against egg allergy in infants at risk of allergic disease. Objective We sought to assess …

BACKGROUND: Infant feeding guidelines have long recommended delaying introduction of
solids and allergenic foods to prevent allergy in high-risk infants, despite a paucity of …

Background Parents and health staff perceive hen's egg allergy (HEA) as a common food
allergy in early childhood, but the true incidence is unclear because population‐based …

Background Egg allergy is common and although resolution to uncooked egg has been
demonstrated, there is lack of evidence to guide reintroduction of well‐cooked egg …

Background Although egg allergy is the most common food allergy in infants and young
children, risk factors for egg allergy remain largely unknown. This study examined the …

Allergy to hen's egg is one of the most frequent food allergies in infants. The majority of egg
allergy is outgrown by the school-age years. 1 Until then, management consists of an …

Background There is a paucity of data examining the natural history of and risk factors for
egg allergy persistence, the most common IgE-mediated food allergy in infants. Objective …