The increasing global trend of long-term consumption of the “Western diet” leads to obesity
and related chronic diseases. Conclusions regarding its effect on brain health have not yet …

New evidence shows the strong link between an adequate dietary intake, nutritional status
and brain health. In this field, dietary fat seems to be determinant to accelerate the risk for …

Oxidative stress (OS) has been implicated in the etiology of certain neurodegenerative
disorders. Some of these disorders have been associated with unbalanced levels of …

High daily intake of saturated fats and refined carbohydrates, which often leads to obesity
and overweight, has been associated with cognitive impairment, premature brain aging and …

Dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA n-3) plays a protective role
in the prevention of cardiovascular diseases. However they may potentially produce a …

While the beneficial effects of fish oil (FO) supplements on the central nervous system
function are well established, few findings have led to the hypothesis that long term n–3 …

While the beneficial effects of fish oil (FO) supplements on the central nervous system
function are well established, few findings have led to the hypothesis that long term n–3 …

Purpose Previously showed that dietary trans fatty acids (TFAs) may cause systemic
inflammation and affect the central nervous system (CNS) in Wistar rats by increased levels …

Oxidative stress is an important trigger in the complex chain of events leading to
neurodegenerative diseases. On the other hand, dietary fatty acids play an essential role in …

Given their important role in neuronal function, there has been an increasing focus on
altered lipid levels in brain disorders. The effect of a high-fat (HF) diet on the lipid profiles of …