Endothelial dysfunction is a major contributing factor to diseases such as atherosclerosis,
diabetes mellitus, obesity, hypertension, acute lung injury, preeclampsia, among others …

Resveratrol increases the production of nitric oxide (NO) in endothelial cells by upregulating
the expression of endothelial NO synthase (eNOS), stimulating eNOS enzymatic activity, and …

Atherosclerosis, a progressive disease characterized by the accumulation of lipids and
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …

Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a polyphenol phytoalexin present in a
variety of plant species and has been implicated to explain the health benefits of red wine. A …

Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated
with reduced risk of coronary artery disease. However, the mechanisms by which resveratrol …

Appropriate long-term drinking of red wine is associated with a reduced risk for lifestyle-
related diseases such as cardiovascular disease and cancer, making resveratrol, a …

Resveratrol is known to improve endothelial function in animals, but little is known about its
effect on human subjects. Metabolic syndrome (MetS) is a cluster of cardiovascular risk …

Epidemiological studies correlate moderate red wine consumption to reduced incidence of
cardiovascular disease. Resveratrol is a polyphenolic compound in red wine that has …

Cardiovascular disease is the leading cause of death worldwide. Despite advancements in
diagnosis and treatment of cardiovascular disease, the incidence of cardiovascular disease …