Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …

Recently, increased attention has been paid to natural sources as raw materials for the
development of new added-value products. Flavonoids are a large family of polyphenols …

This book, intended for senior and graduate students and workers in the fields of plant
biochemistry, plant systematics, natural product chemistry and pharmacognosy, presents a …

Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

There has been increasing interest in the research on flavonoids from plant sources
because of their versatile health benefits reported in various epidemiological studies. Since …

Flavonoids have long sparked the interest of scientists and nonscientists alike, largely
because these metabolites account for much of the red, blue, and purple pigmentation found …

There is no doubt that among the large number of natural products of plant origin, debatably
called secondary metabolites because their importance to the ecophysiology of the …

Flavonoids are a large group of ubiquitous molecules synthesized by plants. Recent
research has revealed that these molecules possess antioxidant activities which prevent …

Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …