Lactococcus lactis is a major microbe. This lactic acid bacterium (LAB) is used worldwide in
the production of safe, healthy, tasteful and nutritious milk fermentation products. Its huge …

The genome sequence of Lactococcus lactis IL1403 was previously determined with high
quality, allowing a reliable determination of the potential ORFs present in the genome. It …

Lactococcus lactis serves as a paradigm organism for the lactic acid bacteria (LAB).
Extensive research into the molecular biology, metabolism and physiology of several model …

Lactic acid bacteria are of major economic importance, as they occupy a key position in the
manufacture of fermented foods. A considerable body of research is currently being devoted …

Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and
molecular biology research on bacteria and indeed, many higher organisms. The genome …

We determined the location, activity, and regulation of the promoter of the Lactococcus lactis
8-kb lactose operon (lacABCDFEGX), which encodes the enzymes of the lactose …

Lactic acid bacteria and particularly Lactococcus lactis are widely used for the production of
lactic acid in fermented foods. Control of the catabolic rate in L. lactis, ie, the rate of lactic …

Lactococcus lactis is an organism of substantial economic importance, used extensively in
the production of fermented foods and widely held to have evolved from plant strains. The …

The genetics of lactose utilization within the slow-lactose-fermenting Lactococcus lactis
strain NCDO2054 was studied with respect to the organization, expression, and evolution of …

Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis are both used in
the dairy industry as homofermentative lactic acid bacteria in the production of fermented …