The heat shock response (HSR) is a highly conserved molecular response to various types
of stresses, including heat shock, during which heat-shock proteins (Hsps) are produced to …

Transient receptor potential vanilloid-1 (TRPV1), a heat-gated channel, was recently found
on human keratinocytes and the activation of epidermal TRPV1 was known to induce …

Mammalian survival requires constant monitoring of environmental and body temperature.
Recently, several members of the transient receptor potential vanilloid (TRPV) subfamily of …

Some members of the transient receptor potential vanilloid (TRPV) subfamily of cation
channels are thermosensitive. Earlier studies have revealed the distribution and functions of …

Transient receptor potential vanilloid type 1 (TRPV1) channel responds to a wide spectrum
of physical and chemical stimuli. In doing so, it serves as a polymodal cellular sensor for …

The transient receptor potential vanilloid 1 (TRPV1) ion channel is a prototypical molecular
sensor for noxious heat in mammals. Its role in sustained heat response remains poorly …

Transient receptor potential vanilloid 1 (TRPV1) is a calcium-permeable ion channel best
known for its ability to be gated by the pungent constituent of red chili pepper, capsaicin, and …

TRPV1 and TRPV3 are two heat-sensitive ion channels activated at distinct temperature
ranges perceived by human as hot and warm, respectively. Compounds eliciting human …

Transient receptor potential vanilloid subtype 3 (TRPV3) is a thermosensitive ion channel
expressed in a variety of neural cells and in keratinocytes. It is activated by warmth (33–39° …

Transient receptor potential vanilloid type 1 (TRPV1) is a molecular sensor for detecting
adverse stimuli, such as capsaicin, heat, and acid. TRPV1 has been localized in …