Background Diet is a major determinant of aging and lifespan. Development and utilization
of food resources with potential anti-aging activity have attracted increasing attention from …

Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Edible flowers have been widely consumed for ages until now. The attractive colors and
shapes, exotic aroma, and delightful taste make edible flowers very easy to attain. Moreover …

Ageing is an emerging global public health concern due to the increasing number of elderly
people and ageing-related degenerative disorders. Given the absence of effective …

Edible flowers are attracting special therapeutic attention and their administration is on the
rise. Edible flowers play pivotal modulatory roles on oxidative stress and related …

The aim of this review is to provide new findings on health effects of edible flowers since
2015. The antioxidant, anti-inflammatory, anti-cancer, hepatoprotective, neuroprotective, anti …

Besides providing essential nutrients for humans, food contains bioactive compounds that
exert diverse biological activities such as anti-microbial, anti-cancerogenic, anti-viral, anti …

Background Edible flowers have been used for their therapeutic properties for ancient times.
Many sources indicate, that edible flowers have many beneficial activities like anti-anxiety …

Aging is a continuous process over time that is mainly related to natural alterations in
mechanical–biological processes. This phenomenon is due to several factors, including the …

Background The consumption of edible flowers has increased in recent years because of
their wide use in gastronomy as a decorative element or as an ingredient in dishes. In …