It is widely accepted that nanotechnology attracted more interest because of various values
that nanomaterial applications offers in different fields. Recently, researchers have proposed …

Foodborne diseases have arisen due to the globalization of industry and the increase in
urban population, which has led to increased demand for food and has ultimately …

A revolutionary impact on the pharmaceutical and biomedical applications has been arisen
in the few years to come as a result of the advances made in magnetic nanoparticles (MNPs) …

Foodborne diseases caused by food hazard factors (FHFs) seriously compromise human
health and economy. Therefore, the establishment of rapid and accurate methods for the …

The importance of magnetic nanomaterials and magnetic hybrid materials, which are
classified as new generation materials, in analytical applications is increasingly understood …

Pesticide and mycotoxin residues in food are concerning as they are harmful to human
health. Traditional methods, such as high-performance liquid chromatography (HPLC) for …

The issue of foodborne related illnesses due to additives and contaminants poses a
significant challenge to food processing industries. The efficient, economical and rapid …

Nowadays, because of the higher people's awareness for safe and healthy food
consumption, there is a proliferating request to keep food products versus the hazardous …

Magnetic nanomaterials (MNMs) have gained high attention in different fields of studies due
to their ferromagnetic/superparamagnetic properties and their low toxicity and high …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …