Purpose In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …

Travel has become a synonym of living memorable and enjoyable experiences. Co-creation
centralizes tourists' role in the creation of value that results from the interaction with other …

This paper aims to investigate the underlying drivers of co-creation in food-and-wine tourism
experiences and, consequently, to explore how they might influence the level of tourists' …

Purpose This study analyses the dimensions of cocreation in on-site food-related activities.
Design/methodology/approach A systematic literature review was conducted in two …

The aim of this study is to investigate the main antecedents and consequences of
experience co-creation in tourism. Based on an in-depth literature review, a survey was …

This paper reviews the literature concerning co-creation of tourism experiences. It analyses
the theoretical underpinnings of co-creation and discusses key dimensions of the concept …

In the experience economy, suppliers are in search of new ways to distinguish themselves
and to fight for the customer's attention. Society's system of social ruling is making way for …

For some time, tourism researchers have sought to examine and theorise types of
collaborative exchange and the characteristics of relational work in tourism. Different …

Purpose Recognising tourists' increasing desire for authentic destination-specific
experiences, the hospitality industry has responded by increasing provision of innovative …

Society and industries have undergone a profound shift as consumers have shifted from the
idea of merely buying products towards playing an active role in the consumption process …