Cereals have evolved various tolerance mechanisms to cope with abiotic stress.
Understanding the abiotic stress response mechanism of cereal crops at the molecular level …

Abiotic stress is a multifarious factor that mainly affects the growth and yield of crop plants
worldwide. Crop production is highly affected by abiotic stresses including drought, water …

The development, growth, and productivity of field crops are negatively influenced by abiotic
stresses resulting in significant losses in crop yield. Therefore, understanding tolerance of …

Main conclusion Abiotic stresses adversely affect the productivity and production of
vegetable crops. The increasing number of crop genomes that have been sequenced or re …

Abiotic stresses, such as drought, temperature extremes and salinity, are the major
constraints on crop yield and quality in fields. Transcriptomics, proteomics and …

Abiotic stresses (AbS), such as drought, salinity, and thermal stresses, could highly affect the
growth and development of plants. For decades, researchers have attempted to unravel the …

Vegetables are plants or portion of plants cultivated for food with a savory flavor and
considerably nutritional value with little protein or fat. The yield and quality of vegetable …

Plants are sessile organisms and are inevitably exposed to various stress factors during
their lifetime. Among abiotic stresses, drought is the most prominent which affects plant …

Varieties of various crops with high resilience are urgently needed to feed the increased
population in climate change conditions. Human activities and climate change have led to …

Changes in weather patterns with emerging drought risks and rising global temperature are
widespread and negatively affect crop growth and productivity. In nature, plants are …