The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

In the modern world, animal and plant protein may not meet the sustainability criteria due to
their high need for arable land and potable water consumption, among other practices …

This study focuses on microbial protein (MP) as a promising food-feed alternative source
that may contribute to overcoming the increased food challenge. It analyzes the traditional …

Microbial biotechnology has a long history of producing feeds and foods. The key feature of
today's market economy is that protein production by conventional agriculture based food …

Addressing global food security is a paramount challenge that necessitates a shift towards
enhanced food self-sufficiency. The escalating demand for animal-derived proteins, such as …

Food waste is a serious problem with negative environmental and economic consequences.
Unused food (either as waste or by-products and referred to as food residues in the present …

Alternative protein sources such as microbial protein (MP) are currently considered to
alleviate the burden that food production exerts on the environment. Even though MP …

Aquaculture is regarded as one of the fastest methods for preparing food and may be relied
upon more and more in the future. Production can be seeded from fish caught in the wild …

Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …