Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …

Many natural products present in our diet, including flavonoids, can prevent the progression
of cancer and other diseases. Resveratrol, a natural polyphenol present in various fruits and …

Appropriate long-term drinking of red wine is associated with a reduced risk for lifestyle-
related diseases such as cardiovascular disease and cancer, making resveratrol, a …

Resveratrol, a naturally occurring polyphenol, shows pleiotropic health beneficial effects,
including antioxidant, anti-inflammatory, anti-aging, cardioprotective and neuroprotective …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group,
possessing two phenol rings linked to each other by an ethylene bridge. This natural …

Resveratrol, a phytoalexin with a wide range of pharmacological properties is synthesised
by plants in response to stress, injury, infection or UV radiations. As it is a secondary …

Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape,
peanut, and berry fruits, which is quite famous for its association with several health benefits …

Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of
resveratrol include wine, berries, and peanuts. This compound has many properties …

Resveratrol has long been proposed as being beneficial to human health across multiple
morbidities, yet there is currently no conclusive clinical evidence to advocate its …