Olive oil production is characterized by large amounts of waste, and yet is considerably
highly valued. Olive pomace can serve as a cheap source of bioactive compounds (BACs) …

Olive leaves (OLL), an agricultural waste by-product, are considered a significant
bioresource of polyphenols, known as bioactive compounds. This study evaluates the …

Olive pomace is considered a solid by‐product and a rich source of valuable compounds
such as polyphenols, flavonoids with antioxidant properties, and proteins. Nonthermal …

Exhausted olive pomace (EOP) is a waste generated in large quantities each year in the
olive oil industry. This biomass contains phenolic compounds with antioxidant …

The study was aimed at improvement of recovery of intracellular valuable compounds from
olive kernels (Olea europaea). High voltage electrical discharges (HVED), pulsed electric …

The microwave assisted solvent extraction parameters of olive pomace oil was investigated.
The oil extracted was compared with that obtained by the conventional industrial extraction …

The olive pomace (OP) is an underutilized byproduct from the olive oil extraction that has the
potential to be used as a source of antioxidant phenolics for nutraceutical applications. The …

The feasibility of microwave-assisted extraction (MAE) and microwave-assisted enzymatic
extraction (MAEE) for the polyphenols recovery from olive kernel and leaves was examined …

Olive leaves (OLL) are reported as a source of valuable antioxidants and as an agricultural
by-product/waste. Thus, a twofold objective with multi-level cost and environmental benefits …

The impact of the use of pulsed electric field (PEF) technology on Arroniz olive oil production
in terms of extraction yield and chemical and sensory quality has been studied at pilot scale …