Artificial sweeteners are additives widely used in our diet. Although there is no consensus,
current evidence indicates that sucralose and saccharin could influence the gut microbiota …

The consumption of sugar-free foods is growing because of their low-calorie content and the
health concerns about products with high sugar content. Sweeteners that are frequently …

Sweeteners that are a hundred thousand times sweeter than sucrose are being consumed
as sugar substitutes. The effects of sweeteners on gut microbiota composition have not been …

Non-nutritive artificial sweeteners (NNSs) may have the ability to change the gut microbiota,
which could potentially alter glucose metabolism. This study aimed to determine the effect of …

Sucralose is an artificial non-nutritive sweetener used in foods aimed to reduce sugar and
energy intake. While thought to be inert, the impact of sucralose on metabolic control has …

The human gut microbiota, a complex community of microorganisms living in the digestive
tract, consists of more than 1500 species distributed in more than 50 different phyla, with …

Sucralose is a non-nutritive artificial sweetener (NNS) used in foods or beverages to control
blood glucose levels and body weight gain. The consumption of NNS has increased in …

Sucralose consumption alters microbiome and carbohydrate metabolism in mouse models.
However, there are no conclusive studies in humans. Our goals were to examine the effect …

Disruption in the gut microbiota is now recognized as an active contributor towards the
development of obesity and insulin resistance. This review considers one class of dietary …

Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety
and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose …