Background The prevalence of hyperuricemia in China has been consistently increasing,
particularly among the younger generation. The excessive consumption of sugar-sweetened …

Background and aims Research evidence supports a positive link between sugar-containing
soft beverages and hyperuricemia. However, data thus far are mostly from Caucasian …

Objective The prevalence of hyperuricemia appears to be high worldwide. We aimed to
explore the interaction between harmful alcohol use and tea consumption on hyperuricemia …

Hyperuricemia is associated with substantial health and economic burden all over the world.
Dietary habits are an important influencing factor of hyperuricemia. This study aimed to …

This study aimed to investigate the prevalence of hyperuricemia (HUA) and associated risk
factors in Chinese adults aged 18 to 59 years. All the data were collected from the China …

In our literature research, we have not found any study reporting the association between
the major dietary patterns and the risk of hyperuricemia in a middle-aged Chinese …

Background We aimed to explore the association between long-term drinking behavior
change patterns with hyperuricemia (HUA) in Chinese community adults. Methods This …

Background The prevalence of hyperuricemia has doubled worldwide during the last few
decades. The substantial increase in sweetened beverage (SB) consumption has also …

Background We aimed to explore the association between long-term drinking behavior
change patterns with hyperuricemia (HUA) in Chinese community adults. Methods This …

Background The elevated consumption of sugar-sweetened beverages (SSBs) in Mexico is
an important public health concern. However, the association between SSB consumption …