Chocolate and cocoa flavanols have been associated with improvements in a range of
health complaints dating from ancient times, and has established cardiovascular benefits …

Cocoa products and chocolate have recently been recognized as a rich source of
flavonoids, mainly flavanols, potent antioxidant and anti-inflammatory agents with …

A systematic review was conducted to evaluate whether chocolate or its constituents were
capable of influencing cognitive function and/or mood. Studies investigating potentially …

Cognitive function is defined as performance in objective tasks that need conscious mind
effort. It has been shown that consuming foods rich in flavanols causes neurobiological …

Cocoa-related products like chocolate have taken an important place in our food habits and
culture. In this work, we aim to examine the relationship between chocolate consumption …

Background & aims The literature regarding the potential health benefits of chocolate
consumption are unclear and the epidemiological credibility has not been systematically …

Background In recent years, there has been increased interest in the potential health-related
benefits of antioxidant-and phytochemical-rich dark chocolate and cocoa. Objective The …

Background Cocoa flavanols in the diet have had positive effects on cognition, blood lipid
levels, and glucose metabolism. Methods Cognitively healthy older adults aged 65–75 years …

Objective To evaluate the association of chocolate consumption with the risk of developing
cardiometabolic disorders. Design Systematic review and meta-analysis of randomised …

A systematic review and meta-analysis of the literature was performed to assess the
relationship between chocolate intake and cardio-cerebrovascular risk in the general …