Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

Peas are members of the food legume family and were historically first cultivated as a
protein-rich crop primarily in West Asia and North Africa since the last ten thousand years in …

In recent years, the development and application of plant proteins have drawn increasing
scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high …

Abstract Pisum sativum L.,(Fabaceae), commonly known as dry, green or field pea, is one of
the most popular and economically important legumes. It enjoys a worldwide culinary, folk …

Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …

Background; Current issues surrounding meat consumption and changes in eating habits
have motivated the development of meat substitutes. Vegetable proteins, especially legume …

Abstract Background Pea (Pisum sativum) proteins are emerging as a popular alternative to
those conventional (deriving from animal and soy) due to their high protein content with …

Field pea is one of the most important leguminous crops over the world. Pea protein is a
relatively new type of plant proteins and has been used as a functional ingredient in global …

Peanut is one of the most widely used legumes due to its nutrition and taste. The fact that is
has been recognized recently as a functional food, its evaluation for its role in a heart …