Red-fleshed apple fruits are popular because of their high flavonoid content. Although
MdMYB10 and its homologs have been identified as crucial regulators of the fruit coloring …

Red-fleshed apples are popular as a result of their high anthocyanin content. MdMYB10 and
its homologues are known to be important regulators of anthocyanin synthesis in apple, but …

Anthocyanins, a major class of compounds derived from the flavonoid pathway, are
important pigments of apple fruit. They can also prevent certain diseases and are beneficial …

Anthocyanin biosynthesis and sugar metabolism are important processes during plant
growth, but the molecular interactions underlying these pathways are still unclear. In this …

Anthocyanin and proanthocyanidin (PA) are important secondary metabolites and beneficial
to human health. Their biosynthesis is induced by jasmonate (JA) treatment and regulated …

Anthocyanins in apple species are important secondary metabolites that are beneficial for
human health. Previous studies revealed that methyl jasmonate (MeJA) promotes …

Main conclusion Our studies showed that an apple B-box protein, MdCOL11, the homolog of
AtBBX22, is involved in UV-B-and temperature-induced anthocyanin biosynthesis in apple …

Key message MdMYB16 forms homodimers and directly inhibits anthocyanin synthesis via
its C-terminal EAR repressor. It weakened the inhibitory effect of MdMYB16 on anthocyanin …

Anthocyanin biosynthesis is induced by cytokinins, and is regulated by MYB transcription
factors. However, the underlying molecular mechanisms have not been fully characterised …

Sugar and anthocyanin are important indicators of fruit quality, and understanding the
mechanism underlying their accumulation is essential for breeding high‐quality fruit. We …