Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

Beneficial effects of walnut consumption on human health: ro... : Current Opinion in Clinical
Nutrition & Metabolic Care Beneficial effects of walnut consumption on human health: role of …

Biomarkers of metabolic syndrome and inflammation are pathophysiological predictors and
factors of senescence and age-related diseases. Recent evidence showed that particular …

Walnuts are among the commonly consumed oil nuts in the world. The nuts typically contain
40–70% oil, and are a rich source of fatty acids, phenolics, phytosterols, tocopherols and …

Walnuts are commonly found in our diet and have been recognized for their nutritious
properties for a long time. Traditionally, walnuts have been known for their lipid profile …

Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

Oxidative stress and neuroinflammation have important roles in the aging process, mild
cognitive impairment (MCI), Alzheimer's disease (AD), and other brain disorders. Amyloid …

Walnuts are among the most widely consumed commercially grown tree nuts in the world.
Many health benefits have been claimed for the consumption of these, including reduced …

In the last few decades, scientific evidence has stressed the importance of plants in the
prevention and/or supportive treatment of a plethora of diseases, many of them chronic, age …

Background: Consumption of nuts has been associated with a decreased risk of
cardiovascular disease events and death. Walnuts in particular have a unique profile: they …