Green tea and green tea polyphenols (GTPs) are reported to inhibit carcinogenesis and
malignant behavior in several diseases. Various in vivo and in vitro studies have shown that …

The leaves of Camellia sinensis (L.) are the source of tea, the second most consumed
beverage worldwide. Tea contains several chemical compounds such as polyphenols …

Green tea polyphenol (GTP) suppresses carcinogenesis and aggressiveness in many types
of malignancies including bladder cancer. However, the mechanistic basis of these effects is …

Prostate cancer is the most common cancer among men. Green tea consumption is reported
to play an important role in the prevention of carcinogenesis in many types of malignancies …

Cell culture and animal studies have demonstrated strong chemopreventative effects of
green tea and its associated polyphenols in multiple cancers, though the exact mechanisms …

Tea is the most popular beverage in the world, second only to water. Tea contains an
infusion of the leaves from the Camellia sinensis plant rich in polyphenolic compounds …

Green tea is one of the most popular beverages around the world. For several decades,
numerous epidemiological, preclinical and clinical studies have demonstrated that green tea …

Background: Green tea polyphenol (GTP) suppresses malignancy in bladder cancer cell
lines. However, the detail of its anti-carcinogenic effect in vivo is not fully understood. This …

Bladder cancer is the fourth most common cancer in men and ninth most common in women.
It has a protracted course of progression and is thus an ideal candidate for chemoprevention …

Tea ranks second only to water as a major component of fluid intake worldwide and has
been considered a health-promoting beverage since ancient times. For the past two …