[HTML][HTML] Consumption of fruits and vegetables among individuals 15 years and older in 28 low-and middle-income countries
Background The WHO recommends 400 g/d of fruits and vegetables (the equivalent of∼ 5
servings/d) for the prevention of noncommunicable diseases (NCDs). However, there is …
servings/d) for the prevention of noncommunicable diseases (NCDs). However, there is …
[HTML][HTML] Fruit and vegetable intake and non-communicable diseases among adults aged≥ 50 years in low-and middle-income countries
Objectives The relationship between consuming≥ 2 servings of fruits and≥ 3 servings of
vegetables a day, which has been identified as optimal for health (ie, adequate …
vegetables a day, which has been identified as optimal for health (ie, adequate …
Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation
C Estaquio, N Druesne-Pecollo, P Latino-Martel… - Journal of the American …, 2008 - Elsevier
BACKGROUND: Numerous studies support the protective effect of high fruit and vegetable
consumption on chronic disease risk, mainly against cancer and cardiovascular diseases …
consumption on chronic disease risk, mainly against cancer and cardiovascular diseases …
Fruit and vegetable intake and associated factors in older adults in South Africa
K Peltzer, N Phaswana-Mafuya - Global health action, 2012 - Taylor & Francis
Background and objective: Numerous studies support the protective effect of high fruit and
vegetable (FV) consumption on chronic disease risk, mainly against cancer and …
vegetable (FV) consumption on chronic disease risk, mainly against cancer and …
Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio …
KM Livingstone, M Burton, AK Brown, SA McNaughton - Appetite, 2020 - Elsevier
Fruit and vegetable consumption is low compared to recommendations worldwide. Few
studies have investigated intakes of fruit and vegetables and barriers to meeting …
studies have investigated intakes of fruit and vegetables and barriers to meeting …
[HTML][HTML] Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural …
Background Several international guidelines recommend the consumption of two servings of
fruits and three servings of vegetables per day, but their intake is thought to be low …
fruits and three servings of vegetables per day, but their intake is thought to be low …
The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study
SC Dijkstra, JE Neter, MM van Stralen, DL Knol… - Public health …, 2015 - cambridge.org
ObjectiveWe aimed to identify barriers for meeting the fruit, vegetable and fish guidelines in
older Dutch adults and to investigate socio-economic status (SES) differences in these …
older Dutch adults and to investigate socio-economic status (SES) differences in these …
Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige
SC Dijkstra, JE Neter, IA Brouwer, M Huisman… - The journal of nutrition …, 2014 - Springer
Objectives Little is known about socio-economic differences in dietary intake among older
adults. In this study we describe self-reported dietary adherence to the fruit, vegetables and …
adults. In this study we describe self-reported dietary adherence to the fruit, vegetables and …
The fruit and vegetable intake of young Australian adults: a population perspective
ObjectiveTo examine intakes and variety of fruit and vegetables consumed by Australian
young adults, also assessing differences by meal occasion and sociodemographic …
young adults, also assessing differences by meal occasion and sociodemographic …
Low compliance with dietary recommendations for food intake among adults
D de Abreu, I Guessous, J Vaucher, M Preisig… - Clinical nutrition, 2013 - Elsevier
Background & aims To assess the adherence to the national dietary recommendations and
to identify factors contributing to dietary compliance in Switzerland. Methods Population …
to identify factors contributing to dietary compliance in Switzerland. Methods Population …
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