Dietary changes, mainly in developing countries, will be the major driver for an increase in
environmental impacts of the global food system. Many assessments of these impacts have …

Low-meat and no-meat diets are increasingly acknowledged as sustainable alternatives to
current Western food consumption patterns. Concerns for the environment, individual health …

Effective food policies in Europe require insight into the environmental impact of consumers'
diet to contribute to global nutrition security in an environmentally sustainable way. The …

Food consumption causes, together with mobility, shelter and the use of electrical products,
most life cycle impacts of consumption. Meat and dairy are among the highest contributors to …

The Food and Agriculture Organization defines sustainable diets as nutritionally adequate,
safe, healthy, culturally acceptable, economically affordable diets that have little …

A higher diet quality has been associated with lower environmental impacts, but not
consistently. Considering the cultural diversity of dietary habits and the heterogeneity of …

The report is a scientific contribution to the European Commission's Integrated Product
Policy framework, which seeks to minimise the environmental degradation caused …

For thousands of years, First Nations communities relied on ecozone-adapted traditional
food systems (Waldram, Herring and Young 1995). Traditional food is nutritionally, culturally …

This paper estimates the environmental impact of different diets and explores how changes
in the diet composition can reduce Carbon Footprint and Ecological Footprint, meanwhile …

The environmental impact of Swedish diets was assessed for six indicators (greenhouse gas
[GHG] emissions, cropland use, nitrogen application, phosphorus application, consumptive …