Disinfection means the killing of pathogenic organisms (eg bacteria and its spores, viruses,
protozoa and their cysts, worms, and larvae) present in water to make it potable for other …

For long time water disinfection is being done to inactivate or control bacteria populations in
the treated water and simple chlorination is the most common method to disinfect the water …

This review paper deals with the formation of disinfection by-products (DBPs). Water basin
remains a wonderful chemical reactor that allows the occurrence of intricate secondary …

The generation, monitoring, and health impacts of disinfection by-products (DBPs) in potable
water are problems of worldwide worry. Several nations, besides the World Health …

Chlorine disinfection is carried out for the purpose of sterilization of microbes existing in
drinking water. Chlorination may cause the formation of disinfection by-products (DBPs) by …

Disinfection is considered as a vital step to ensure the supply of clean and safe drinking
water. Various approaches are adopted for this purpose; however, chlorination is highly …

Many drinking water treatment plants are currently using alternative disinfectants to treat
drinking water, with ozone, chlorine dioxide, and chloramine being the most popular …

Since the 1970s' disinfection by-products (DBPs) detection, the water treatment specialists'
main focuses were accorded to the DBPs formation, characterization, regulations and …

Disinfection is an important part of the drinking water treatment process. Disinfection by-
products (DBPs), produced during the disinfection process, can be a threat to human health …

Water contamination through anthropogenic and industrial activities has led to the
emergence and necessity of disinfection methods. Chlorine and bromine gases, often used …