Beneficial effects of green tea (Camellia sinensis, Theaceae) extracts against obesity have
been reported; however, the anti-obesity ability of the major components of green tea …

With the current changes in diet and living habits, obesity has become a global health
problem. Thus, the weight-reducing function of tea has attracted considerable attention. This …

To elucidate the anti-obesity effects of three major components of green tea, catechins,
caffeine and theanine, female ICR mice were fed on diets containing 2% green tea powder …

The aim of this study was to evaluate the effects of green tea Camellia sinensis extract on
proinflammatory molecules and lipolytic protein levels in adipose tissue of diet‐induced …

Beneficial effects of green tea polyphenols (GTP) against obesity have been reported,
however, the mechanism of this protection is not clear. Therefore, the objective of this study …

The anti-obesity effects of epigallocatechin-3-gallate (EGCG), orange peel extract (OPE),
black tea extract (BTE), and caffeine (CF) in female CF-1 mice were studied. Female CF-1 …

In this study, we investigated the effects of the major green tea polyphenol,(-)-
epigallocatechin-3-gallate (EGCG), on high-fat–induced obesity, symptoms of the metabolic …

OBJECTIVE: The effects of certain tea components on the prevention of obesity in humans
have recently been reported, although it is still unclear whether black tea consumption is …

A high-fat diet results in obesity because of white fat accumulation. Although tea extracts
alleviate lipid metabolism disorders and decrease white fat accumulation, the mechanisms …

Green tea (GT) and caffeine in combination were shown to increase energy expenditure and
fat oxidation, but less is known about the effects of black tea (BT) and oolong tea (OT). This …