Microbial pigments in the food industry—challenges and the way forward
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
The realm of microbial pigments in the food color market
B Rana, M Bhattacharyya, B Patni, M Arya… - Frontiers in Sustainable …, 2021 - frontiersin.org
Colors are added to food items to make them more attractive and appealing. Food colorants
therefore, have an impressive market due to the requirements of food industries. A variety of …
therefore, have an impressive market due to the requirements of food industries. A variety of …
Bacterial pigments: sustainable compounds with market potential for pharma and food industry
The continued universal application of synthetic colorants for decades have caused
environmental pollutions and human health vulnerabilities. So, it was indispensable to …
environmental pollutions and human health vulnerabilities. So, it was indispensable to …
Food additives: production of microbial pigments and their antioxidant properties
PS Nigam, JS Luke - Current Opinion in Food Science, 2016 - Elsevier
Highlights•Synthetic food additives pose the risk of hazardous effects.•Natural pigments as
food additives are in demand worldwide.•Novel techniques and strategies through …
food additives are in demand worldwide.•Novel techniques and strategies through …
[HTML][HTML] Natural bio-colorant and pigments: Sources and applications in food processing
The most crucial component of every food product is its color, which increases its
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …
Biocolorants in food: Sources, extraction, applications and future prospects
Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …
presently synthetic dyes are the most commonly used food colorant in food industry by …
[PDF][PDF] Microbial pigments: a review
In last few decades, there has been an increasing trend towards replacement of synthetic
colorants with natural pigments because of the strong consumer demand for more natural …
colorants with natural pigments because of the strong consumer demand for more natural …
Natural food pigments and colorants
DB Rodriguez-Amaya - Current Opinion in Food Science, 2016 - Elsevier
Highlights•Natural food pigments are actively studied because of potential health benefits.•A
diversity of plant and microbial sources has been reported.•Processing effects have been …
diversity of plant and microbial sources has been reported.•Processing effects have been …
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
M Aman Mohammadi, H Ahangari… - Bioprocess and …, 2022 - Springer
Synthetic coloring agents have been broadly utilized in several industries such as food,
pharmaceuticals, cosmetic and textile. Recent surveys on the potential of teratogenicity and …
pharmaceuticals, cosmetic and textile. Recent surveys on the potential of teratogenicity and …
Microbial pigments from bacteria, yeasts, fungi, and microalgae for the food and feed industries
L Dufossé - Natural and artificial flavoring agents and food dyes, 2018 - Elsevier
Pigments that produce microorganisms and microalgae are quite common in nature.
However, there is a long way from the Petri dish to the market place. Ten years ago …
However, there is a long way from the Petri dish to the market place. Ten years ago …